湖南・上海ベースの本格中華 湘坊 (しゃんふぁん) カレッタ汐留店

湖南・上海ベースの本格中華 湘坊 (しゃんふぁん) カレッタ汐留店

Reservations and Inquiries

Tel 03-6215-8020

Reservation

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    1. HOME
    2. LUNCH
    • COURSE (9)
    • FOOD
    • DRINK
    • LUNCH
      • Lunch course, 6 dishes (reservations required, minimum 8 people)

        3300 yen(Tax included)

        ※ Reservation required.Reservations are available for parties of 8 or more.■Course contents■ Side dishes, stir-fried seafood with salt, sweet and sour pork with black vinegar, stir-fried vegetables, mapo tofu over rice, and dessert. *The contents may change depending on the availability of ingredients.

        1/10

        Lunch course, 6 dishes (reservations required, minimum 8 people)

        3300 yen(Tax included)

        ※ Reservation required.Reservations are available for parties of 8 or more.■Course contents■ Side dishes, stir-fried seafood with salt, sweet and sour pork with black vinegar, stir-fried vegetables, mapo tofu over rice, and dessert. *The contents may change depending on the availability of ingredients.

      • Lunch set

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        1/10

        Lunch set

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      • Salty soba noodles with plenty of vegetables

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        1/10

        Salty soba noodles with plenty of vegetables

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      • Sansho-flavored claypot-cooked mapo tofu over rice

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        1/10

        Sansho-flavored claypot-cooked mapo tofu over rice

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      • Sichuan tantan noodles

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        1/10

        Sichuan tantan noodles

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      • Five season sanka sauce

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        1/10

        Five season sanka sauce

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      • Weekly Lunch

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        Changes every Monday!

        1/10

        Weekly Lunch

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        Changes every Monday!

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    湖南・上海ベースの本格中華 湘坊 (しゃんふぁん) カレッタ汐留店

    こなん しゃんはいべーすのほんかくちゅうか しゃんふぁん かれったしおどめてん

    • Address
      東京都港区東新橋1-8-2 カレッタ汐留B1F
    • Access
      1 minute walk from Shiodome Station on the Oedo Line / 5 minutes walk from JR Shimbashi Station / 1 minute walk from Yurikamome Shiodome Station
    • Tel
      03-6215-8020
    • Business hours
      Monday - Friday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 Drink LO 14: 00) 17: 00 ~ 22: 00 (Cooking LO 20:30 Drink LO 20:30) Saturdays and holidays: 11: 30 ~ 14: 00 (Cooking LO 13:30 Drink LO 13:30) 17: 00 ~ 20: 00 (Cooking LO 19:00 Drink LO 19:00)
    • Regular holiday
      Day

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