1/10
Salty soba noodles with plenty of vegetables
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A popular tanmen made with plenty of seasonal vegetables.The rich broth and thick, flat noodles go perfectly together in this hearty dish.
1/10
Sansho-flavored claypot-cooked mapo tofu over rice
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A popular dish with a rich, flavorful aroma of Japanese pepper! This is a dish we highly recommend to customers using Champagne for the first time.
1/10
Fried noodles
1400 yen(Tax included)
Seafood Yakisoba.Chinese yakisoba with plenty of seafood and vegetables.
1/10
Sichuan tantan noodles
1400 yen(Tax included)
It's not too spicy though.It's delicious dandan noodles with a deep flavor.
1/10
Abalone and foie gras dish
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1/10
Special Kesennuma shark fin
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1/10
Hunan cuisine
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1/10
A5 Yonezawa beef and live abalone steak, oyster sauce
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1/10
Braised whole shark fin with plenty of natural collagen
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1/10
Drunk shrimp
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