◇◆The ultimate Shobo special course◆◇The whole braised shark fin is exquisite!! 14,300 yen course per person

◇◆The ultimate Shobo special course◆◇The whole braised shark fin is exquisite!! 14,300 yen course per person

14300 yen(Tax included)

*A 10% service charge will be charged separately.

  • 9items
  • 2-100persons

We have prepared a selection of Xiangbo's special menu items, including braised shark fin tail, live abalone dishes, special Peking duck, and a platter of nine appetizers.Please enjoy the course prepared by the chef and manager!

Course menu

◇Shokusai Kenbi Assortment of 9 Appetizers

◇Specially made Peking duck baked in a special oven

◇ Whole Kesennuma tail shark fin stew

◇Today's steamed fish with scallion oil

◇Sweet and sour pork with thick-sliced domestic loin and black vinegar

◇Live abalone with truffle sauce

◇ Kinugasa mushroom soup

◇Kunan specialty: Seasonal bamboo rice

◇Assortment of 2 kinds of dessert

*The menu may be subject to change.

Reservation reception time
17:00~19:30
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2025/08/05 update