
◇◆The ultimate Shobo special course◆◇The whole braised shark fin is exquisite!! 14,300 yen course per person
14300 yen(Tax included)
*A 10% service charge will be charged separately.
- 9items
- 2-100persons
We have prepared a selection of Xiangbo's special menu items, including braised shark fin tail, live abalone dishes, special Peking duck, and a platter of nine appetizers.Please enjoy the course prepared by the chef and manager!
Course menu
◇Shokusai Kenbi Assortment of 9 Appetizers
◇Specially made Peking duck baked in a special oven
◇ Whole Kesennuma tail shark fin stew
◇Today's steamed fish with scallion oil
◇Sweet and sour pork with thick-sliced domestic loin and black vinegar
◇Live abalone with truffle sauce
◇ Kinugasa mushroom soup
◇Kunan specialty: Seasonal bamboo rice
◇Assortment of 2 kinds of dessert
*The menu may be subject to change.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/08/05 update