◇◆Chef's Best Course◆◇ Abalone, Hunan Bamboo Soup, Pufferfish, Sweet and Sour Pork, etc. 6,050 yen per person
6050 yen(Tax included)
*A 10% service charge will be charged separately.
- 7items
- 2-100persons
The course was packed with variety, including abalone dishes, Hunan bamboo soup, puffer fish in spicy sauce, sweet and sour pork made with thick-cut domestic loin meat, and mapo tofu over rice.Please enjoy the course prepared by the chef and manager!
Course menu
◇Assortment of three appetizers
◇Hunan specialty: Steamed soup with dried scallops and minced meat in a bamboo tube
◇Fugu with spicy sauce
◇Sweet and sour pork with thick-sliced domestic loin and black vinegar
◇Stir-fried abalone and green vegetables
◇Shobo specialty: Spicy mapo tofu with Japanese pepper flavor on rice
◇ Today's dessert
*The menu may be subject to change.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/08/05 update
