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  3. [Saturdays and public holidays only] ◇Customer Appreciation Course◇ Braised Shark Fin etc. ¥18,150 → ¥9,075
[Saturdays and public holidays only] ◇Customer Appreciation Course◇ Braised Shark Fin etc. ¥18,150 → ¥9,075

[Saturdays and public holidays only] ◇Customer Appreciation Course◇ Braised Shark Fin etc. ¥18,150 → ¥9,075

9075 yen(税込)

(Tax and service charge included)

  • 7品
  • 2～100名

We offer a special value course only on Saturdays and public holidays! 7 dishes including whole braised shark fin, abalone, and 9 types of appetizers. *Private rooms are free of charge during lunchtime on Saturdays and public holidays (reservations required).

コースメニュー

◇Assortment of 9 seasonal appetizers

◇Steamed Shanghai crab eggs and whole shark fin

◇Seafood chili sauce

◇Subuta made with thickly sliced domestic loin meat and black vinegar

◇Abalone stir-fried with egg white

◇Shobo specialty mapo tofu over rice

◇ Dessert

*The menu may be subject to change.

*The price is 9,075 yen (tax and service charge included) per person, including service charge.

予約可能時間
11:30~18:00
予約可能曜日
Saturdays and holidays
滞在可能時間
2 hours
予約締切
Until 10am on the day of your visit
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2025/10/09 更新