[Saturdays and holidays only] ◇Customer appreciation service course◇ Boiled shark fin etc. 18,150 yen → 9,075 yen

9075 yen(Tax included)

*A 10% service charge will be charged separately.

We offer a special value course only on Saturdays and holidays!!! 7 dishes including whole braised shark fin, abalone, and 9 types of appetizers

◇Assortment of 9 seasonal appetizers

◇Steamed Shanghai crab eggs and shark fin

◇Seafood with chili sauce

◇Subuta made with thickly cut domestic loin meat and black vinegar

◇Abalone stir-fried with egg white

◇Shobo specialty: Mapo tofu over rice

◇ Dessert

*The menu may be subject to change.

2025/05/23 update