◇◆Chef's best course◆◇ Shark fin hot and sour soup, sweet and sour pork with black vinegar, etc. 6,050 yen course per person
6050 yen(Tax included)
*A 10% service charge will be charged separately.
- 7items
- 2-100persons
The course was packed with variety, including hot and sour soup with shark fin, seasonal seafood dishes, Xiangbo's specialty sweet and sour pork made with thick-cut domestic loin meat, and mapo tofu over rice.Please enjoy the course prepared by the chef and manager!
Course menu
◇Assortment of three appetizers
◇Hot and sour soup with shark fin
◇Today's fresh fish dish
◇Subuta made with thickly cut domestic loin meat and black vinegar
◇ Stir-fried seasonal vegetables and dried scallops
◇Shobo specialty: Mapo tofu rice
◇ Today's dessert
*The menu may be subject to change.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/05/23 update
